Bubbling Cauldron Cocktails

5 ingredients
1 steps

Ingredients

  • 1/2 lemon
  • 2 ripe Bartlett pears
  • 1 tablespoon dried currants
  • 1/2 cup pear nectar
  • One 750-ml bottle Champagne or other sparkling white wine

Directions

  1. 1
    ["Fill a medium bowl with water and squeeze the lemon half into it.", "Peel the pears and add them to the lemon water.", "Using a small melon baller, scoop out balls from each pear; return the balls to the lemon water.", "You will need 16 pear balls.", "Using a toothpick, make a small hole in each pear ball and tuck a currant into each hole.", "Pour 1 tablespoon of the pear nectar into each of 8 Champagne flutes.", "Fill the flutes with Champagne.", "Spear 2 pear \"eyeballs\"" on a toothpick

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