Bubbly Bake

Directions

1. 1
   Rinse scallops and set aside.
2. 2
   Melt butter and saute green onion and mushroom until onion becomes transparent.
3. 3
   Add flour and cook slightly but do not allow flour to brown.
4. 4
   Add cream and stir until sauce has slightly thickened.
5. 5
   Add wine, salt and pepper, stirring until blended.
6. 6
   Add scallops and pour into 1 1/2-quart casserole dish.
7. 7
   Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
8. 8
   Bake in a preheated 350°F oven for 25 minutes.