Steamed Chicken

Name: Steamed Chicken
Ingredients: 600 g chicken wings; 2 tomatoes, sliced; 2 red chilies, seeded and cut into strips; 3 cm young ginger, cut into strips; 1 stalk spring onion, cut into 3cm lengths; 2 teaspoons ginger juice; 2 tablespoons rice wine; 2 teaspoons light soya sauce; 1 teaspoon fine sugar; 2 tablespoons cornflour; 1 teaspoon sesame oil; 2 teaspoons garlic oil

12 ingredients

5 steps

Ingredients

600 g chicken wings
2 tomatoes, sliced
2 red chilies, seeded and cut into strips
3 cm young ginger, cut into strips
1 stalk spring onion, cut into 3cm lengths
2 teaspoons ginger juice
2 tablespoons rice wine
2 teaspoons light soya sauce
1 teaspoon fine sugar
2 tablespoons cornflour
1 teaspoon sesame oil
2 teaspoons garlic oil

Directions

1

In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic.
2

Marinate the chicken in seasoning for at least 5 minutes.
3

Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
4

Steam for 12-15 minutes or until chicken is tender.
5

Serve hot.