Bubbly Squeak

Directions

1. 1
   Slice potatoes into skillet; sprinkle with salt.
2. 2
   Slice onion over potatoes.
3. 3
   Slice sausage in bite size pieces; add to skillet. Shred cabbage on top and cover.
4. 4
   Add salt to cabbage to taste. Simmer until cabbage is done; do not stir.
5. 5
   When dish starts bubbling and squeaking, it's cooking just right.
6. 6
   A little water may be added 5 minutes before serving to loosen the potatoes from the pan.
7. 7
   Serves 4 to 6 people.