Eskimo Cookies

7 ingredients
7 steps

Ingredients

  • 1 1/2 sticks butter
  • 3/4 c. sugar
  • 1 Tbsp. water
  • 1/2 tsp. vanilla
  • 3 Tbsp. cocoa
  • 2 c. quick rolled oats
  • confectioners sugar

Directions

  1. 1
    Put butter in a bowl and let stand until soft.
  2. 2
    Beat well. Add sugar and mix well.
  3. 3
    Add water, vanilla and cocoa and mix. Add oats and mix well.
  4. 4
    Shape into 36 balls.
  5. 5
    Refrigerate overnight.
  6. 6
    Roll balls in confectioners sugar.
  7. 7
    Store cookies in the refrigerator.

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