Bubelah

6 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1/2 teaspoon salt
  • 4 ounces fine matzo meal (1 cup)
  • 1 lemon, zest of
  • butter, for frying
  • sugar, to serve

Directions

  1. 1
    Beat the egg whites until stiff.
  2. 2
    Slowly fold in the yolks, matzo meal and lemon zest.
  3. 3
    Melt the butter in a heavy based frying pan.
  4. 4
    CAREFULLY drop large spoonfuls of fluffy batter into the pan.
  5. 5
    Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
  6. 6
    Sprinkle with sugar and enjoy.

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