Bucellato

Name: Bucellato
Ingredients: 1 stick butter; 1 c. sugar; 1 c. milk; 3 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. raisins; 2 tsp. anise seed; 1/2 c. glazed fruit; 3 tsp. vanilla; 2 tsp. brandy extract; 2 tsp. rum extract; 2 Tbsp. Anisette Liqueur

13 ingredients

4 steps

Ingredients

1 stick butter
1 c. sugar
1 c. milk
3 eggs
3 c. flour
1 tsp. baking powder
1 c. raisins
2 tsp. anise seed
1/2 c. glazed fruit
3 tsp. vanilla
2 tsp. brandy extract
2 tsp. rum extract
2 Tbsp. Anisette Liqueur

Directions

1

In a large bowl, cream butter and sugar.
2

When thoroughly blended, add milk and eggs; mix well and add flour and baking powder.
3

Add raisins, anise seed, glazed fruit, vanilla, brandy and rum extracts and Anisette. Mix well and shape as desired. Decorate top with walnut halves, if desired.
4

Bake in 400° oven for 10 minutes; reduce heat to 350° and bake for about 50 minutes.