Buck Wheat Cakes

6 ingredients
5 steps

Ingredients

  • 1 c. plain flour
  • 1 1/2 c. buckwheat flour
  • 1/4 tsp. salt
  • buttermilk
  • 1 cake yeast, dissolved
  • pinch of soda in 1/4 c. water

Directions

  1. 1
    Make batter of first 3 ingredients with enough buttermilk to mix (not too thick).
  2. 2
    Pour dissolved yeast cake into batter.
  3. 3
    Let rise overnight.
  4. 4
    Next, punch down and stir in soda and water. Stir in hard.
  5. 5
    Pour onto hot, greased griddle.

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