Couscous Pilaf

Directions

1. 1
   Dissolve chicken bouillon cubes in 2 1/2 cups water in large saucepan.
2. 2
   Bring to a boil; add carrots and onion.
3. 3
   Cover and reduce heat to low.
4. 4
   Boil 15 minutes or until carrots are done.
5. 5
   Add salt, pepper, and couscous.
6. 6
   Cook, uncovered, 1 minute.
7. 7
   Add butter.
8. 8
   Cook and stir 2 minutes.
9. 9
   Cover and let stand 10 minutes.
10. 10
    Stir and serve.