Buckaroo Beans
13 ingredients
4 steps
Ingredients
- 2 c. pinto beans
- 6 c. water
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 2 bay leaves
- 1/4 lb. salt pork
- 2 c. canned tomatoes
- 1/2 c. chopped green pepper
- 2 tsp. chili powder
- 2 Tbsp. brown sugar
- 1/2 tsp. dry mustard
- 1/4 tsp. oregano
- salt to taste
Directions
-
1Wash beans; bring the 6 cups water to boiling.
-
2Add the washed beans and boil about 2 minutes.
-
3Cover; remove from heat and let stand one hour.
-
4This is equal to 10 to 12 hours soaking time in cold water.
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