Bucket O' Chili
10 ingredients
5 steps
Ingredients
- Onions, chopped - LOTS Of them (I used 4 huge vidiia's)
- Yellow Peppers, chopped (I used 4 smaller one)
- small can chipotle peppers - take out the peppers, mince them up (don't use sauce)
- cumin (lots, I think I probably put in 3-4 T)
- 2 small smoked ham hocks
- 4 28oz can beans, well drained (I used 2 black bean, 1 kidney, 1 garbanzo)
- 3 28 oz cans crushed tomatoes (I use 1 with jalopeno, 1 with fire roasted, and 1 with celery & onion)
- 1/2 c brown sugar
- 4 cups very strong chicken broth (I used 4 cups chicken broth PLUS 2 T better than chicken boullion)
- 1/2 bar 72% chocolate (from trader joe's)
Directions
-
1Saute onions and peppers until onions are golden
-
2Add in chipotles and cumin, stirring for 1 minute
-
3Add everything else except chocolate
-
4Bring to boil. Simmer for 1-2 hours
-
5At end, melt in chocolate.
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