Bucket O' Chili

10 ingredients
5 steps

Ingredients

  • Onions, chopped - LOTS Of them (I used 4 huge vidiia's)
  • Yellow Peppers, chopped (I used 4 smaller one)
  • small can chipotle peppers - take out the peppers, mince them up (don't use sauce)
  • cumin (lots, I think I probably put in 3-4 T)
  • 2 small smoked ham hocks
  • 4 28oz can beans, well drained (I used 2 black bean, 1 kidney, 1 garbanzo)
  • 3 28 oz cans crushed tomatoes (I use 1 with jalopeno, 1 with fire roasted, and 1 with celery & onion)
  • 1/2 c brown sugar
  • 4 cups very strong chicken broth (I used 4 cups chicken broth PLUS 2 T better than chicken boullion)
  • 1/2 bar 72% chocolate (from trader joe's)

Directions

  1. 1
    Saute onions and peppers until onions are golden
  2. 2
    Add in chipotles and cumin, stirring for 1 minute
  3. 3
    Add everything else except chocolate
  4. 4
    Bring to boil. Simmer for 1-2 hours
  5. 5
    At end, melt in chocolate.

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