Buckeye Balls

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. creamy peanut butter
  • 1/2 c. butter or margarine, softened
  • 1 tsp. vanilla
  • 1 (16 oz.) box confectioners sugar
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 2 Tbsp. solid shortening

Directions

  1. 1
    Shape the first 4 ingredients into balls and place on cookie sheet on wax paper or foil.
  2. 2
    Refrigerate until firm.
  3. 3
    In top of double boiler over simmering water, melt semi-sweet chocolate chips and shortening.
  4. 4
    Pour into small bowl.
  5. 5
    Remove balls from refrigerator.
  6. 6
    Insert toothpicks into balls and dip into chocolate.
  7. 7
    Place on waxed paper; return to refrigerator until set and firm.

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