Buckeye Balls
6 ingredients
7 steps
Ingredients
- 1 1/2 c. creamy peanut butter
- 1/2 c. butter or margarine, softened
- 1 tsp. vanilla
- 1 (16 oz.) box confectioners sugar
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 2 Tbsp. solid shortening
Directions
-
1Shape the first 4 ingredients into balls and place on cookie sheet on wax paper or foil.
-
2Refrigerate until firm.
-
3In top of double boiler over simmering water, melt semi-sweet chocolate chips and shortening.
-
4Pour into small bowl.
-
5Remove balls from refrigerator.
-
6Insert toothpicks into balls and dip into chocolate.
-
7Place on waxed paper; return to refrigerator until set and firm.
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