Summer Pasta

Directions

1. 1
   In a bowl, toss the mozzarella with the tomatoes, garlic, olive oil, basil and kosher salt.
2. 2
   Season generously with black pepper and crushed red pepper.
3. 3
   Let stand for 30 minutes.
4. 4
   Meanwhile, bring a stockpot of water to boil.
5. 5
   Salt the water and stir in the pasta.
6. 6
   Boil, stirring occasionally, until al dente, about 12 minutes; drain well.
7. 7
   Return the pasta to the pot, add the sauce and toss very well.
8. 8
   Serve hot or at room temperature.