Orange Glazed Weenies

Name: Orange Glazed Weenies
Ingredients: 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 tablespoon grated orange zest; 1 tablespoon garlic powder; 1 teaspoon ground nutmeg; 1 cup packed brown sugar; 2 (14 ounce) packages little smoked cocktail sausages; 1 tablespoon cornstarch; 2 tablespoons water

10 ingredients

7 steps

Ingredients

1/4 cup frozen orange juice concentrate, thawed
2 tablespoons lemon juice
2 tablespoons rice vinegar
1 tablespoon grated orange zest
1 tablespoon garlic powder
1 teaspoon ground nutmeg
1 cup packed brown sugar
2 (14 ounce) packages little smoked cocktail sausages
1 tablespoon cornstarch
2 tablespoons water

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
3

Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
4

Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
5

In a small bowl, whisk the cornstarch and water to make a smooth paste.
6

Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
7

Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.