Buckeye Balls

Directions

1. 1
   Line a baking sheet with wax paper.
2. 2
   Mix peanut butter, margarine, vanilla and sugar with hands to form a smooth dough. Shape into balls (small).
3. 3
   Place on wax paper.
4. 4
   Put in refrigerator.
5. 5
   In double boiler, melt chocolate bits and Crisco. When smooth, take peanut butter balls and insert a wooden pick. Dip in chocolate until 3/4 of ball is coated.
6. 6
   Return to wax paper, chocolate side down.
7. 7
   Refrigerate 30 or more minutes.