Pulled Turkey Tenderloin

Name: Pulled Turkey Tenderloin
Ingredients: 1 package (20 ounces) turkey breast tenderloins; 2 cups water; 1/2 cup sweet pickle juice; 1 envelope onion soup mix; 2 tablespoons canned diced jalapeno peppers; 1/2 cup fat-free plain Greek yogurt; 1 tablespoon yellow mustard; 1/8 teaspoon pepper; 5 kaiser rolls, split

9 ingredients

2 steps

Ingredients

1 package (20 ounces) turkey breast tenderloins
2 cups water
1/2 cup sweet pickle juice
1 envelope onion soup mix
2 tablespoons canned diced jalapeno peppers
1/2 cup fat-free plain Greek yogurt
1 tablespoon yellow mustard
1/8 teaspoon pepper
5 kaiser rolls, split

Directions

1

Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with two forks. Transfer to a small bowl.
2

Strain cooking juices, reserving 1/2 cup juices. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls.