Buckeye Bars

5 ingredients
5 steps

Ingredients

  • 2-1/2 cups Graham Cracker Crumbs
  • 1 cup Peanut Butter
  • 1 cup Butter, Melted
  • 2-2/3 cups Powdered Sugar
  • 12 ounces, weight Milk Chocolate Chips, Melted

Directions

  1. 1
    Combine Cracker Crumbs, Peanut Butter, Butter, and Powdered Sugar. I prefer to do this in my Kitchenaid Mixer.
  2. 2
    When well combined, spread into a 9 x 13 pan lined with parchment paper. This is best achieved by spraying your hand or a spatula with non stick spray.
  3. 3
    Top with melted chocolate and freeze for 10 minutes.
  4. 4
    Remove from freezer and slice immediately. This will keep the chocolate from cracking.
  5. 5
    Enjoy!

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