Caramelized Nuts

Directions

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   1.
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   Place brown sugar, white sugar, butter and cinnamon (if adding) in a skillet on the stove top.
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   2.
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   Heat on medium, stir the mixture while it becomes melted together.
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   3.
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   Keep stirring until it bubbles.
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   4.
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   Add nuts and stir until coated.
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   5.
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    Continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted.
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    6.
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    Transfer to a plate to cool.
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    7.
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    Break them apart and add to your favorite recipe, unless they disappear first!