Buckeye Candy

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 (1 lb.) box powdered sugar
  • 1 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 stick paraffin

Directions

  1. 1
    Mix margarine, powdered sugar, peanut butter and vanilla. Form into small balls and refrigerate overnight.
  2. 2
    Melt chocolate and paraffin in top of double boiler.
  3. 3
    Stick a toothpick in the candy ball and dip into chocolate mixture.
  4. 4
    Leave part of the ball uncovered to resemble a buckeye.
  5. 5
    This candy can be frozen. Yields 3 to 4 dozen.

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