Cranberry Pie

8 ingredients
6 steps

Ingredients

  • 2 c. raw cranberries
  • 1/2 c. sugar
  • 1/2 c. pecans
  • 1 c. sugar
  • 1 stick melted butter
  • 1/3 c. liquid shortening (Crisco)
  • 2 eggs
  • 1 c. flour

Directions

  1. 1
    Grease a large, deep pie plate.
  2. 2
    Put the raw cranberries in the plate.
  3. 3
    Sprinkle 1/2 cup sugar and the pecans over the cranberries.
  4. 4
    Mix 1 cup sugar, melted butter, liquid shortening, eggs and flour. Pour over cranberries.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Serve warm or cold with ice cream.

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