Buckeye Candy

5 ingredients
3 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 (12 oz.) jar peanut butter (1 1/2 c.)
  • 1 lb. powdered sugar
  • 1 pkg. semi-sweet chocolate chips
  • paraffin

Directions

  1. 1
    Melt butter and stir into peanut butter.
  2. 2
    Add powdered sugar and mix well.
  3. 3
    Roll into small balls (melon baller works well); refrigerate for 2 hours or freeze for 25 minutes.

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