Hearty Corn Bread

12 ingredients
9 steps

Ingredients

  • 1/2 cup tomatoes dried, bits
  • 1 1/2 cups cornmeal
  • 1/2 teaspoon baking soda
  • 4 tablespoons butter melted
  • 3 large eggs
  • 17 ounces creamed corn
  • 2 cloves garlic minced
  • 1 each onions chopped
  • 6 ounces mozzarella cheese grated
  • 2 tablespoons basil minced
  • 1/4 teaspoon black pepper
  • 1 cup sour cream

Directions

  1. 1
    Pour hot water over tomatoes and let sit until softened.
  2. 2
    Heat oven to 375F (190C).
  3. 3
    Combine cornmeal and baking soda, mix well.
  4. 4
    Stir in butter, eggs, corn, garlic, onion, mozzarella, basil and pepper.
  5. 5
    Mix well.
  6. 6
    Stir drained tomatoes into batter, then sour cream.
  7. 7
    Heat oiled cast-iron skillet or large casserole over high heat or in oven until sizzling.
  8. 8
    Pour in batter.
  9. 9
    Bake 50 to 60 minutes until golden and fairly firm but not hard.

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