Hearty Corn Bread

12 ingredients
9 steps

Ingredients

  • 1/2 cup tomatoes dried, bits
  • 1 1/2 cups cornmeal
  • 1/2 teaspoon baking soda
  • 4 tablespoons butter melted
  • 3 large eggs
  • 17 ounces creamed corn
  • 2 cloves garlic minced
  • 1 each onions chopped
  • 6 ounces mozzarella cheese grated
  • 2 tablespoons basil minced
  • 1/4 teaspoon black pepper
  • 1 cup sour cream

Directions

  1. 1
    Pour hot water over tomatoes and let sit until softened.
  2. 2
    Heat oven to 375F (190C).
  3. 3
    Combine cornmeal and baking soda, mix well.
  4. 4
    Stir in butter, eggs, corn, garlic, onion, mozzarella, basil and pepper.
  5. 5
    Mix well.
  6. 6
    Stir drained tomatoes into batter, then sour cream.
  7. 7
    Heat oiled cast-iron skillet or large casserole over high heat or in oven until sizzling.
  8. 8
    Pour in batter.
  9. 9
    Bake 50 to 60 minutes until golden and fairly firm but not hard.

Products Matching These Ingredients

Oven Baking Potato

Oven Baking Potato

Vegetarian meat substitute bits

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

100% real bacon bits, smoke

E NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Bits, great bacon

Tops

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Crabmeat Imperial

8 ingredients

Squash Casserole

6 ingredients

Sweet Potato Casserole

8 ingredients

It'S A Snap Cheese Cake

5 ingredients

Easy Chicken And Dumplings

3 ingredients

Creamy Salsa Dip

2 ingredients

Baked Zucchini

9 ingredients

Charlene'S Potato Cheese Casserole

7 ingredients

Spiced Mixed Nuts

8 ingredients

Fruit Salad

5 ingredients

Orange Jello Salad

8 ingredients

Norwegian Brown Beans

12 ingredients