Buckeye Candy

Directions

1. 1
   Mix in a large bowl the confectioners sugar, peanut butter and oleo.
2. 2
   Form into balls (size of walnuts).
3. 3
   Melt in double boiler the chocolate bits and paraffin.
4. 4
   Dip walnut-size balls by toothpicks into chocolate and place on wax paper until chocolate hardens.
5. 5
   (Leave tops without chocolate.)
6. 6
   Store in cool place. Makes approximately 200 to 300 Buckeyes.