Buckeye Candy

5 ingredients
2 steps

Ingredients

  • 1 lb. butter or margarine at room temperature
  • 2 lb. powdered sugar
  • 2 c. smooth peanut butter
  • 12 oz. semi-sweet chocolate
  • 1/2 block paraffin (2 oz.)

Directions

  1. 1
    Mix first 3 ingredients and roll to size of buckeyes (1-inch). Chill.
  2. 2
    Melt chocolate in double boiler with paraffin.

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