Caramel Cherries

4 ingredients
6 steps

Ingredients

  • 425 g pitted sweet cherries, drained
  • 1 1/4 cups heavy cream, whipped
  • 1 teaspoon sherry wine
  • brown sugar

Directions

  1. 1
    Place cherries in ovenproof dish.
  2. 2
    Place cream and sherry in bowl and whip until soft peaks form.
  3. 3
    Pour over cherries.
  4. 4
    Sprinkle thickly with brown sugar.
  5. 5
    Cook under preheated grill for 3-4 minutes until sugar caramelises.
  6. 6
    Serve immediately.

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