Buckeye Candy

Directions

1. 1
   Soften peanut butter and margarine at room temperature.
2. 2
   Mix with powdered sugar.
3. 3
   Knead into balls, making them the size of a walnut.
4. 4
   Refrigerate for 1 hour.
5. 5
   Melt chocolate and paraffin. Put balls on toothpicks and dip into chocolate, covering completely.
6. 6
   Place on waxed paper until chocolate sets up.
7. 7
   Store in covered container.