Buckeye Candy

6 ingredients
6 steps

Ingredients

  • 3 c. confectioner sugar
  • 1 stick butter, melted
  • 12 oz. chocolate chips
  • 1 1/4 c. peanut butter
  • 1/2 cake paraffin wax
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, peanut butter, vanilla and butter together and roll into small balls.
  2. 2
    Double boil chocolate chips and paraffin wax until both are melted.
  3. 3
    Put toothpicks in balls and dip in chocolate.
  4. 4
    Place on wax paper and dry.
  5. 5
    Chill, then serve.
  6. 6
    Makes 60 Buckeyes approximately.

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