Buckeye Candy

5 ingredients
4 steps

Ingredients

  • 1/2 lb. creamy peanut butter (room temperature)
  • 1/4 lb. butter (room temperature)
  • 10 oz. confectioners sugar (more if needed)
  • 6 oz. chocolate chips
  • 1/8 bar paraffin wax or Candiquick

Directions

  1. 1
    Mix peanut butter, butter and sugar.
  2. 2
    Keep adding sugar until smooth and stiff.
  3. 3
    Form small balls the size of buckeyes or large marbles.
  4. 4
    Place in single layer on pan and chill.

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