Braised Endives
5 ingredients
4 steps
Ingredients
- 6 Belgian endives
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 1 tablespoon butter or pareve margarine
- 1 tablespoon olive oil
Directions
-
1Wash off the endives, but do not dry: just shake off the water.
-
2Season with salt and pepper.
-
3Put the butter and olive oil in a frying pan, and set over medium heat.
-
4Add the endives with their water, cover, and simmer for 30 minutes, turning them occasionally with tongs.
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