"Buckeye Candy"

5 ingredients
8 steps

Ingredients

  • 1 lb. oleo
  • 1 (28 oz.) jar or 3 1/2 c. Jiffy smooth peanut butter
  • 2 1/2 lb. confectioners sugar
  • 2 large pkg. chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Melt oleo and peanut butter together on low heat.
  2. 2
    Add sugar. Mix well.
  3. 3
    Roll into balls.
  4. 4
    In double boiler melt chocolate chips and paraffin.
  5. 5
    Dip each ball part way into chocolate.
  6. 6
    Hold with a toothpick.
  7. 7
    Lay on waxed paper to cool.
  8. 8
    Makes 200 pieces.

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