Fluff Rice Pudding

Directions

1. 1
   Combine the first 3 ingredients and let cook until rice is soft, or until water is all cooked out.
2. 2
   Bring 2 cups milk to a boil.
3. 3
   Add the eggs, 2 cups sugar and 2 tablespoons flour to make a paste.
4. 4
   Add a little milk.
5. 5
   Add all of this to the rice, and cook until thick.
6. 6
   Keep stirring until done.
7. 7
   When finished, add 1 tablespoon vanilla.
8. 8
   Let cool.
9. 9
   Whip 1 can of Carnation milk and 2 tablespoons sugar.
10. 10
    Add to the rice.