Buckeye Pie

Directions

1. 1
   Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
2. 2
   Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
3. 3
   Sprinkle peanut butter crumbs on bottom of graham cracker crust.
4. 4
   Pour half of chocolate pudding in pie crust. Add more crumbs.
5. 5
   With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
6. 6
   Top with remaining Cool Whip. Garnish lightly with more crumbs.
7. 7
   Let set up for 2 hours and Enjoy.