Buckeye Potatoes

6 ingredients
4 steps

Ingredients

  • 1 large pkg. frozen hash browns
  • 1 pt. sour cream
  • 2 cans cream of potato soup
  • 1 c. shredded Cheddar cheese
  • 1 tsp. garlic salt
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Mix all together, except Parmesan cheese.
  2. 2
    Pour into a greased 9 x 13-inch baking dish.
  3. 3
    Dot with butter and sprinkle Parmesan cheese over top.
  4. 4
    Bake at 350° for 1 to 1 1/2 hours.

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