Date Nut Bread

Name: Date Nut Bread
Ingredients: 1-1/4 cup Coca Cola; 7 ounces, weight Pitted Dates, Chopped; 1 cup Light Brown Sugar, Firmly Packed; 2 Tablespoons Oil (I Used Canola); 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 1/2 cups Walnuts, Chopped

11 ingredients

4 steps

Ingredients

1-1/4 cup Coca Cola
7 ounces, weight Pitted Dates, Chopped
1 cup Light Brown Sugar, Firmly Packed
2 Tablespoons Oil (I Used Canola)
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 whole Egg
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 cups Walnuts, Chopped

Directions

1

Heat Coca-Cola to boiling. Remove from heat and stir in dates, mixing very well. Stir in sugar and oil. Set aside and let cool while preparing other ingredients.
2

Stir together flour, baking powder and soda. Add to the dates mixture, mixing thoroughly. Stir in the well-beaten egg, vanilla, cinnamon and nuts.
3

Pour into greased and floured 9x5x3-inch loaf pan. Bake in moderate oven, 350°F, about 1 hour or until toothpick inserted in center comes out clean.
4

Cool in pan, set on rack, 20 minutes. Remove loaf from pan, set it on rack, top side up. When cold, wrap, store overnight before slicing.