Buckeyes

5 ingredients
6 steps

Ingredients

  • 1 (12 oz.) jar peanut butter
  • 1/2 c. butter
  • 1 lb. confectioners sugar
  • 1 (12 oz.) bag chocolate chips
  • 1 Tbsp. paraffin wax

Directions

  1. 1
    Mix thoroughly peanut butter, butter and confectioners sugar. Form into 1/2 to 1-inch balls.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Melt wax and chocolate in top of a double boiler.
  4. 4
    Dip buckeye balls in chocolate using a toothpick to hold the balls.
  5. 5
    Place on waxed paper until set.
  6. 6
    Store at room temperature.

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