Buckeyes

5 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. peanut butter (smooth)
  • 6 c. (1 1/2 lb.) powdered sugar
  • 12 oz. chocolate chips
  • 2/3 block paraffin

Directions

  1. 1
    Mix together butter, peanut butter and powdered sugar.
  2. 2
    Roll into balls.
  3. 3
    Chill.
  4. 4
    In a double boiler, melt chocolate chips and paraffin.
  5. 5
    Dip balls (on end of toothpick) into chocolate 2/3 of the way up.
  6. 6
    Gently push out toothpick hole.
  7. 7
    Refrigerate.

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