Buckeyes

5 ingredients
5 steps

Ingredients

  • 1/2 c. oleo
  • 1 c. peanut butter
  • 2 c. powdered sugar
  • 1 pkg. chocolate chips
  • 1 piece paraffin (about the size of a walnut)

Directions

  1. 1
    Mix oleo, peanut butter and powdered sugar together. Chill overnight.
  2. 2
    Roll into walnut size balls.
  3. 3
    Melt paraffin and chips in double boiler.
  4. 4
    Insert toothpicks in dough balls and dip halfway up ball in chocolate mixture.
  5. 5
    Chill until firm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Harmony Powdered Kombucha Supplement

Harmony Powdered Kombucha Supplement

ADVOCARE

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Just Great Stuff, Powdered Organic Peanut Butter, Chocolate

Betty Lou's Inc.

 Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

4 Pepper Dip-Dressing Really Kicked Up!

1 ingredient

Marinated Mushrooms

10 ingredients

Thick and Hearty 3 Veggie Soup

6 ingredients

Chicken Chalupas

9 ingredients

Grilled Chicken Sunbutter Noodles

4 ingredients

Smoked Trout and Roasted Pepper Toasts

8 ingredients

Neely's Fried Apple Pie a la Mode

14 ingredients

Red WineBraised Beef with Apple Gremolata Recipe

20 ingredients

Carbonara Sandwich

6 ingredients

Dijon/Soy Fish Marinade

4 ingredients

Chocolate Nut Truffles

6 ingredients

Low-Fat Oatmeal Cookies

13 ingredients