Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 2 lbs fresh mushrooms (medium, 50-60); 2 cloves garlic; 1 cup red wine vinegar; 1 cup water; 12 cup olive oil; 12 cup vegetable oil; 1 bay leaf; 1 teaspoon salt; 12 teaspoon dried thyme leaves; 12 whole black peppercorns

10 ingredients

10 steps

Ingredients

2 lbs fresh mushrooms (medium, 50-60)
2 cloves garlic
1 cup red wine vinegar
1 cup water
12 cup olive oil
12 cup vegetable oil
1 bay leaf
1 teaspoon salt
12 teaspoon dried thyme leaves
12 whole black peppercorns

Directions

1

Clean mushrooms and set aside.
2

Crush garlic.
3

For marinade, combine all ingredients in Dutch oven.
4

Bring to a boil; reduce heat and simmer 5 minutes.
5

Add mushrooms; simmer,uncovered, 10 minutes.
6

Remove from heat.
7

Let stand until cooled slightly.
8

Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
9

To serve, drain marinade from mushrooms.
10

Transfer mushrooms to serving dish.