Buckeyes

5 ingredients
3 steps

Ingredients

  • 3/4 c. margarine, softened
  • 1 c. peanut butter
  • 1 lb. confectioners sugar
  • 1 bar paraffin wax
  • 1 (12 oz.) bag chocolate chips

Directions

  1. 1
    Cream margarine and peanut butter, gradually adding sugar. Roll into small balls and place on cookie sheet lined with waxed paper and refrigerate for 1 hour.
  2. 2
    Melt chocolate chips and wax until dissolved.
  3. 3
    Use a toothpick to dip each ball into chocolate mixture until almost completely covered.

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