Buckeyes

6 ingredients
8 steps

Ingredients

  • 1/2 c. (1 stick) Parkay margarine
  • 2 c. powdered sugar
  • 1/2 c. graham cracker crumbs
  • 6 oz. creamy peanut butter
  • 6 oz. chocolate chips
  • 1/2-inch paraffin wax, shaved

Directions

  1. 1
    Cream together margarine, powdered sugar, graham cracker crumbs and peanut butter.
  2. 2
    Will be stiff.
  3. 3
    Roll in 1-inch balls. Melt chocolate chips and paraffin wax in double boiler.
  4. 4
    Dip balls in chocolate.
  5. 5
    Use toothpick.
  6. 6
    Place on wax paper on cookie sheet.
  7. 7
    Cool and transfer to tight container.
  8. 8
    Refrigerate. (Will keep for weeks.)

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