Buckeyes

Directions

1. 1
   Mix peanut butter and butter together.
2. 2
   Add powdered sugar and beat until smooth texture develops.
3. 3
   Form small balls the size of buckeyes.
4. 4
   Refrigerate balls.
5. 5
   Next, slowly melt chocolate chips in top of double boiler.
6. 6
   Using toothpicks dip cold buckeyes into chocolate until two thirds covered.
7. 7
   Let dry on waxed paper.