Buckeyes

Directions

1. 1
   Mix peanut butter and butter together with confectioners sugar until smooth texture develops.
2. 2
   Form small balls the size of buckeyes.
3. 3
   Refrigerate balls.
4. 4
   Next, melt slowly the chocolate chips and paraffin together in top of double boiler.
5. 5
   Using a toothpick, dip cold buckeyes into chocolate until 2/3 covered. Let dry on waxed paper.
6. 6
   Makes about 166 candies.