Vanilla Bundt Cake 2016

Name: Vanilla Bundt Cake 2016
Ingredients: 3 whole large eggs; 1 3/4 cups white sugar; 2 teaspoons pure vanilla extract; 1 vanilla bean; 1/2 cup canola oil; 1 cup milk; 2 1/4 cups unbleached white all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder

9 ingredients

7 steps

Ingredients

3 whole large eggs
1 3/4 cups white sugar
2 teaspoons pure vanilla extract
1 vanilla bean
1/2 cup canola oil
1 cup milk
2 1/4 cups unbleached white all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder

Directions

1

Place eggs sugar vanilla into mixer bowl, beat on high for ten minutes or until tripled in volume, and ribbons form.
2

Drizzle in oil continue beating.
3

Measure the flour, baking powder and salt into a bowl.
4

Add the flour mix alternately with milk.
5

Pour batter into a buttered and floured ten cup bundt pan, and place into preheated 350 degrees oven.
6

Bake until tester comes away clean, about 45 to 50 minutes.
7

Remove to wire rack let cool 15 minutes, then unmould onto rack, and cool completely.