Buckeyes

5 ingredients
6 steps

Ingredients

  • 12 oz. jar crunchy peanut butter
  • 2 sticks oleo
  • 1 lb. confectioners sugar
  • 12 to 16 oz. chocolate chips
  • 1/10 to 1/8 lb. paraffin

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Roll into balls and chill about 2 hours.
  3. 3
    Mix chocolate and paraffin in double boiler.
  4. 4
    Dip balls on toothpicks in chocolate mixture and leave part of top bare.
  5. 5
    Cool on waxed paper.
  6. 6
    Store in refrigerator.

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