Buckeyes

Name: Buckeyes
Ingredients: 1 (250 g) package cream cheese, softened; 1 (300 ml) can eagle brand sweetened condensed milk (regular); 2 (350 g) packages peanut butter chips; 1 cup peanuts, finely chopped; 1 (175 g) package semi-sweet chocolate chips; 2 tablespoons shortening

6 ingredients

6 steps

Ingredients

1 (250 g) package cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular)
2 (350 g) packages peanut butter chips
1 cup peanuts, finely chopped
1 (175 g) package semi-sweet chocolate chips
2 tablespoons shortening

Directions

1

Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
2

Melt peanut butter chips; stir into cheese mixture. Add nuts.
3

Chill 2-3 hours. Shape into 1-inch balls.
4

In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
5

Place on parchment paper-lined baking sheets until firm.
6

Store covered at room temperature or in refrigerator.