Raspberry Rosé Gelée

4 ingredients
2 steps

Ingredients

  • 2 pints raspberries
  • 3/4 cup sugar
  • 2 tbsp powdered gelatin, bloomed in 1/4 cup cold water
  • 2 cups rose wine

Directions

  1. 1
    Reserve a handful of raspberries for garnish. Place the remainder in a saucepan with sugar and 2/3 cup water; bring to a boil. Press through a sieve. Dissolve gelatin in the hot raspberry mixture. Stir in the wine.
  2. 2
    Rinse a 4 cup Jell-o mold with cold water and pour in the raspberry mixture. Chill until set. Turn out of the mold and decorate with the remaining raspberries.

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