Buckeyes

Name: Buckeyes
Ingredients: 1 C Peanut butter; 1 Stick butrter, unsalted; 1 1/2 C Confectionersw sugar; 1/2 tsp Vanilla extract; 1/3 C All purpose flour; 12 oz. Semisweet chocolate chips; 2 oz. Unsweetened chocolate, chopped

7 ingredients

1 steps

Ingredients

1 C Peanut butter
1 Stick butrter, unsalted
1 1/2 C Confectionersw sugar
1/2 tsp Vanilla extract
1/3 C All purpose flour
12 oz. Semisweet chocolate chips
2 oz. Unsweetened chocolate, chopped

Directions

1

{"0":"Line two 4-sided sheet pans with parchment paper.","2":"Beat together peanut buttrer, butter, sugar and vanilla in a bowl iwth electric mixer until smooth. Stir in flour.","4":"Roll mixture into 3\/4 inch balls and arrange on sheet pan in one layer. Freeze 1 hour.","6":"Melt chocloate in a heatproof medium bowl over a pan of simmering water, stirring occasionally, until smooth.","8":"Working in batches, use wooden picks to dip peanut butter balls into chocolate to form a buckeye (almost entire ball should be covered in chocolate), letting excess drip off before placing on second sheet pan.","10":"Freeze until chocolate is set, about 1 hour. Remove wooden picks and serve.","12":"Buckeyes keep, in an airtight container, frozen, up to 1 month."}