Buckeyes

5 ingredients
7 steps

Ingredients

  • 2 lb. creamy peanut butter
  • 1 lb. butter
  • 3 lb. powdered sugar
  • 2 pkg. (12 oz.) chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Mix peanut butter, butter and sugar until smooth.
  2. 2
    Form balls the size of buckeyes.
  3. 3
    Refrigerate balls.
  4. 4
    Slowly melt chocolate chips and paraffin together in top of double boiler.
  5. 5
    Dip to about 2/3 covered.
  6. 6
    Let dry on waxed paper.
  7. 7
    Can be frozen.

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