Lemon Chiffon Pie

4 ingredients
4 steps

Ingredients

  • 6 oz. can frozen lemonade
  • 1 can sweetened condensed milk
  • 1 large box frozen Cool Whip
  • 1 graham cracker shell or 8 individual graham cracker shells

Directions

  1. 1
    Mix lemonade and milk.
  2. 2
    Slowly beat in Cool Whip one large spoon at a time.
  3. 3
    Beat until light and fluffy.
  4. 4
    Pile in pie shell and decorate with thinly sliced twist of fresh lemon.

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