Buckeyes

Directions

1. 1
   Mix peanut butter and confectioners sugar together well, then add margarine.
2. 2
   Mix well, then shape into small ball shapes.
3. 3
   Melt coating (no paraffin needed) over warm water until consistency to dip centers.
4. 4
   Microwave can be used to melt chocolate.
5. 5
   Place dipped buckeyes on wax paper to let chocolate set up.
6. 6
   Store at 70° for up to 3 days or in fridge for longer periods.