Buckeyes

4 ingredients
6 steps

Ingredients

  • 1 small jar peanut butter
  • 1 stick margarine
  • 1 lb. box confectioners sugar
  • 1 lb. compound chocolate coating

Directions

  1. 1
    Mix peanut butter and confectioners sugar together well, then add margarine.
  2. 2
    Mix well, then shape into small ball shapes.
  3. 3
    Melt coating (no paraffin needed) over warm water until consistency to dip centers.
  4. 4
    Microwave can be used to melt chocolate.
  5. 5
    Place dipped buckeyes on wax paper to let chocolate set up.
  6. 6
    Store at 70° for up to 3 days or in fridge for longer periods.

Products Matching These Ingredients

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